Lohitortillat
recipe

These delicious salmon tortillas combine cold-smoked salmon with shrimp-flavored cream cheese for a tasty and nutritious meal. Perfect as a snack or a light meal.
Preparation Time: 30 minutes
Serving Size: 8 tortillas
Ingredients:
- 8 tortillas
- 250 g cold-smoked salmon
- 125 g shrimp-flavored cream cheese (13% fat)
- Fresh dill, chopped
Instructions:
1. Spread the shrimp-flavored cream cheese evenly over each tortilla.
2. Dice the cold-smoked salmon into small cubes.
3. Sprinkle the chopped dill and salmon cubes on top of the cream cheese.
4. Roll up each tortilla tightly along the longer side.
5. Wrap the rolls tightly in plastic wrap and refrigerate for half an hour.
6. Serve the tortillas with a side salad.
Nutritional Information (per tortilla):
- Energy: 150 kcal
- Protein: 12 g
- Carbohydrates: 14 g
- Fat: 6 g
- Fiber: 1 g

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