Triple Breaded Wieners in Star Bar Style
recipe

A delicious recipe for triple breaded wieners, perfect for indulgence. This tasty dish is great for both everyday meals and celebrations.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 4 thick beef steaks (such as entrecôte)
- Salt and black pepper to taste
- 1 cup all-purpose flour
- 2 eggs
- 2 cups breadcrumbs
- 1 cup grated Parmesan cheese
- ½ cup finely chopped parsley
- 1 cup canola oil for frying
- Lemon slices for serving

Instructions:

1. Season the beef steaks with salt and black pepper on both sides.
2. Prepare three separate bowls: place the flour in one, beat the eggs in another, and mix the breadcrumbs, Parmesan cheese, and parsley in the third.
3. Take a steak and dip it first into the flour, then into the beaten eggs, and finally into the breadcrumb mixture, ensuring it is fully coated at each stage.
4. Heat the canola oil in a large frying pan over medium heat.
5. Fry the steaks for about 3-4 minutes on each side until they are beautifully golden brown and crispy.
6. Remove the fried wieners and let them drain on paper towels.
7. Serve with lemon slices and enjoy!
Nutritional Information (per serving):
Calories: 500 kcal
Protein: 35 g
Carbohydrates: 30 g
Fat: 25 g

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