Light Raspberry Whipped Cream
recipe

Preparation Time: 10 minutes
Serving Size: 2 servings
Ingredients:
- 1 cup low-fat quark (250g)
- 1 egg white
- A splash of light raspberry juice concentrate
- Sweetener to taste
Instructions:
1. Whip the egg white in a bowl until it is firm and fluffy.
2. Gently fold the quark into the whipped egg white, being careful not to deflate the mixture.
3. Add a splash of raspberry juice concentrate and sweetener to taste. Mix well.
4. Serve immediately or chill in the refrigerator for a bit before serving.
Nutritional Information (per serving):
Calories: 80
Protein: 10g
Carbohydrates: 5g
Fat: 0g
Sugar: 2g

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