Light Rye Lingonberry Foam
recipe

A delicious and light lingonberry foam, perfect for dessert or a snack. The combination of rye flour and lingonberries brings freshness and flavor, and it's easy to prepare.
Preparation Time: 30 minutes + cooling
Serving Size: 4 servings
Ingredients:
- 1 dl rye flour
- A pinch of salt
- 2.5-3 dl lingonberry puree
- 4 dl water
- 1-1.5 dl fruit sugar
Instructions:
1. Boil the water and add a pinch of salt.
2. Gradually add the rye flour through a sieve while whisking continuously.
3. Cook the mixture for 10-15 minutes.
4. Stir in the lingonberry puree and fruit sugar, mixing well.
5. Allow the mixture to cool at room temperature.
6. Whip the mixture with a mixer for about 10 minutes until fluffy.
7. Spoon the foam into four serving bowls.
8. Place the bowls in the refrigerator to set.
9. Garnish with lingonberries before serving.
Nutritional Information (per serving):
- Energy: 150 kcal
- Protein: 3 g
- Carbohydrates: 35 g
- Fat: 1 g
- Fiber: 5 g

Reviews: 3.5 (2149 reviews) ★★★★★ share