Rack of Lamb
recipe

A delicate and flavorful rack of lamb, perfect for festive meals. This recipe highlights the juiciness and taste of lamb.
Preparation Time: 1 hour + 1 hour at room temperature
Serving Size: 4
Ingredients:
- 1 rack of lamb (about 8 bones)
- Salt, to taste
Instructions:
1. Take the rack of lamb out to room temperature about one hour before cooking.
2. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) or prepare the grill.
3. Season the rack of lamb evenly with salt.
4. Roast the rack of lamb in the oven or grill for about 25-30 minutes, until the meat is cooked and the surface is beautifully golden brown.
5. Let the lamb rest for about 10 minutes before slicing.
6. Cut the bones apart and serve with garlic potatoes and vegetables.
Nutritional Information (per serving):
- Energy: 300 kcal
- Protein: 25 g
- Fat: 20 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Salt: 0.5 g

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