Banana Split
recipe

A delicious ice cream dessert with bananas, ice cream, and toppings
Preparation Time: 15 minutes
Serving Size: 2 servings
Ingredients:
- 2 ripe bananas
- 2 scoops vanilla ice cream
- 2 scoops chocolate ice cream
- 1 cup chocolate sauce
- 1 cup whipped cream
- 6 cherries (e.g., maraschino)
- Nuts (e.g., walnuts) for sprinkling
Instructions:
1. Peel the bananas and slice them lengthwise.
2. Place the banana halves on a plate.
3. Between the banana halves, add one scoop of vanilla ice cream and one scoop of chocolate ice cream.
4. Drizzle chocolate sauce over the ice cream.
5. Pipe whipped cream on top of the dessert.
6. Garnish with cherries and sprinkle nuts on top.
7. Serve immediately and enjoy!
Nutritional Information (per serving):
- Calories: 550
- Total Fat: 30g
- Saturated Fat: 15g
- Cholesterol: 80mg
- Sodium: 150mg
- Total Carbohydrates: 70g
- Dietary Fiber: 2g
- Sugars: 55g
- Protein: 8g

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