Banana Split
recipe

A classic and delicious dessert that combines sweet banana, ice cream, and various toppings. This easy recipe is a perfect treat for Sunday lunch or any occasion.
Preparation Time: 15 minutes
Serving Size: 4 servings

Ingredients:

- 4 ripe bananas
- 4 scoops of oat ice cream (e.g., vanilla or chocolate flavor)
- 100 g chocolate sauce
- 100 g whipped cream
- 50 g nuts (e.g., walnuts or almonds)
- 4 pinches of cinnamon
- (optional) Raisins marinated in brandy

Instructions:

1. Peel the bananas and slice them in half lengthwise.
2. Arrange the banana halves side by side on a serving plate.
3. Place one scoop of ice cream on top of each banana half.
4. Drizzle chocolate sauce over the ice cream.
5. Add whipped cream over the ice cream.
6. Sprinkle nuts and cinnamon on top of the whipped cream.
7. (Optional) Add brandy-marinated raisins if desired.
8. Serve immediately and enjoy!
Nutritional Information (per serving):
- Energy: 400 kcal
- Protein: 6 g
- Carbohydrates: 50 g
- Fat: 18 g
- Fiber: 3 g

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