Honeyed Fruits
recipe

A nutritious and sweet fruit dish that combines the flavors of various fruits with honey. Perfect as a snack or dessert.
Preparation Time: 15 minutes
Serving Size: 2-3 servings
Ingredients:
- 2 teaspoons honey
- 1 banana
- 1 kiwi
- About 1 cup green grapes
Instructions:
1. Wash the grapes and cut them in half. Remove seeds if any.
2. Peel and chop the kiwi and banana.
3. Heat the honey in a pan over low heat.
4. Add the fruit pieces to the pan with the melted honey.
5. Gently stir the fruit pieces with a spatula to ensure they are evenly coated with honey.
6. Cook for a few minutes until the fruits are slightly softened.
7. Serve immediately while warm.
Nutritional Information (per serving, estimate):
- Calories: 150 kcal
- Protein: 1 g
- Carbohydrates: 35 g
- Fat: 0 g
- Fiber: 3 g

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