Easy Blueberry Cardamom Muffins
recipe

These muffins combine the delightful flavors of cardamom and blueberries, tasting like a mix of sweet rolls and blueberry pie. A quick and easy recipe perfect for breakfast or a snack.
Preparation Time: 30 minutes
Serving Size: 12 muffins

Ingredients:

- 1 cup sugar
- 1/2 cup melted butter
- 1 cup milk
- 2 eggs
- 3 1/4 cups all-purpose flour
- 1/2 cup fresh or frozen blueberries
- 2 tsp baking powder
- 1 tsp ground cardamom
- 1/2 tsp salt

Instructions:

1. Preheat your oven to 400°F (200°C) (or 360°F for convection).
2. Grease the muffin tin or line with paper muffin cups.
3. In a bowl, mix together sugar, melted butter, and milk. Add the eggs and mix well.
4. In another bowl, combine the flour, baking powder, cardamom, and salt. Mix the dry ingredients together.
5. Gradually add the dry ingredients to the wet mixture, stirring until smooth.
6. Finally, gently fold in the blueberries.
7. Divide the batter evenly into the muffin cups and bake for about 20-25 minutes or until the muffins are golden brown and cooked through.
8. Allow the muffins to cool slightly before serving.
Nutritional Information per muffin (approx.):
- Calories: 180
- Protein: 3 g
- Carbohydrates: 28 g
- Fat: 7 g
- Fiber: 1 g
- Sugar: 10 g

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