Vegespydäri
recipe

A delicious and hearty vegetable dish featuring roasted Brussels sprouts and potatoes, perfect as a side or main course.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- Boiled potatoes
- Brussels sprouts
- Limes
- Olive oil
- Salt
- Pepper
- Fresh herbs (e.g., parsley or basil)
Instructions:
1. Boil the potatoes until tender and cut them into cubes.
2. Wash the Brussels sprouts and cut them in half.
3. Heat olive oil in a pan over medium heat.
4. Add the Brussels sprouts to the pan and sauté until golden brown and tender.
5. Add the boiled potatoes to the pan and mix well.
6. Squeeze lime juice over the mixture and season with salt, pepper, and fresh herbs.
7. Serve warm as a side dish or main course.
Nutritional Information (per serving):
Calories: 220
Protein: 5g
Carbohydrates: 30g
Fat: 10g
Fiber: 5g
Sugar: 2g

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