Gechakte Herring (Chopped Herring)
recipe

A delicious Jewish dish made from herring, perfect as an appetizer or side.
Preparation Time: 30 minutes
Serving Size: Serves 4

Ingredients:

- 2 well-rinsed herring fillets
- ½ large green peeled apple (Granny Smith)
- 1 small onion
- 1 tsp olive oil
- 2 tsp sugar
- 1 slice of bread, crusts removed
- 2½ tbsp vinegar
- White pepper to taste
- A pinch of cinnamon
- 1 hard-boiled egg

Instructions:

1. Pat the rinsed herring fillets dry with paper towels.
2. Soak the bread in vinegar until softened.
3. Place all ingredients (except the hard-boiled egg) in a food processor or use an immersion blender. Blend until smooth, but not too fine.
4. Grate the hard-boiled egg over the chopped herring mixture before serving.
5. Serve on rye bread or traditionally with challah.
Nutritional Information (per serving):
- Calories: 250
- Protein: 15 g
- Carbohydrates: 20 g
- Fat: 12 g
- Fiber: 2 g

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