Raw Cake Cafe Style
recipe

This delicious raw cake is the perfect choice for a coffee treat, combining great flavors with healthy ingredients.
Preparation Time: 30 minutes + chilling
Serving Size: 12 servings

Ingredients:

- 200 g nuts (e.g., walnuts or almonds)
- 150 g dates, pitted
- 50 g cocoa mass or raw cocoa powder
- 100 g coconut oil, melted
- 2 tablespoons honey or agave syrup
- 1 teaspoon vanilla extract
- A pinch of salt
- Berries or fruits for decoration (e.g., blueberries or raspberries)

Instructions:

1. Soak the nuts in water for about 2 hours, then rinse and drain them.
2. Blend the nuts, dates, cocoa mass, melted coconut oil, honey, vanilla, and salt in a food processor until the mixture is smooth and well combined.
3. Pour the mixture into a springform pan lined with parchment paper and press it down into an even layer.
4. Place the cake in the refrigerator to chill for at least 4 hours or overnight.
5. Remove the cake from the pan and decorate with berries or fruits before serving.
Nutritional Information per Serving (1/12 of the cake):
- Calories: 200 kcal
- Protein: 3 g
- Carbohydrates: 18 g
- Fat: 14 g
- Fiber: 3 g

Reviews: 3.56 (890 reviews) ★★★★★ share