Six-Year Wedding Anniversary Sugar Cake
recipe

A delicious sugar cake that's perfect for celebrating your sixth wedding anniversary. Its sweetness and softness make it a great choice for special moments.
Preparation Time: 1.5 hours
Serving Size: 8-10 servings
Ingredients:
- 200 g sugar
- 100 g butter
- 3 eggs
- 200 g all-purpose flour
- 1 tsp baking powder
- 100 ml milk
- 1 tsp vanilla extract
- A pinch of salt
- Powdered sugar for topping (optional)
Instructions:
1. Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
2. In a mixing bowl, beat together the sugar and butter until the mixture is light and fluffy.
3. Add the eggs one at a time, whisking well after each addition.
4. In another bowl, combine the flour, baking powder, salt, and vanilla extract. Gradually mix the dry ingredients into the batter, alternating with the milk. Stir until smooth.
5. Pour the batter into the prepared cake pan and bake for about 30-35 minutes, or until the cake is golden brown and a toothpick comes out clean.
6. Allow the cake to cool before serving. Optionally, dust with powdered sugar before serving.
Nutritional Information per Serving (1/10 of the cake):
- Energy: 250 kcal
- Protein: 4 g
- Carbohydrates: 36 g
- Fat: 11 g
- Fiber: 1 g

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