Akvaviittigraavattu Lohi with Horseradish Cream and Rainbow Trout Roe
recipe

A delightful starter that combines gravlax, horseradish cream, and rainbow trout roe. Perfect for festive meals or special occasions.
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 400 g aquavit-cured salmon
- 100 g horseradish (grated)
- 200 g heavy cream
- 50 g rainbow trout roe
- Salt to taste
- Black pepper to taste
- Fresh herbs (e.g., dill or chives) for garnish

Instructions:

1. Prepare the horseradish cream: In a bowl, mix the grated horseradish and heavy cream. Season with salt and black pepper to taste, and mix well.
2. Slice the aquavit-cured salmon into thin pieces and arrange them on a serving platter.
3. Spoon the horseradish cream over the salmon slices.
4. Top the horseradish cream and salmon slices with rainbow trout roe.
5. Garnish with fresh herbs and serve immediately.
Nutritional Information (per serving):
- Calories: 350 kcal
- Protein: 25 g
- Carbohydrates: 5 g
- Fat: 25 g
- Fiber: 0 g
- Salt: 0.5 g

Reviews: 3.09 (2113 reviews) ★★★★★ share