Easy Banana Pancakes
recipe

These delicious banana pancakes are a perfect breakfast or snack. They can be quickly prepared and are loved by the whole family.
Preparation Time: 15 minutes
Serving Size: 2-3 servings

Ingredients:

- 2 ripe bananas
- 2 eggs
- 1 cup oat flour
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- A pinch of salt
- 1 tablespoon oil (for frying)

Instructions:

1. Mash the bananas in a bowl with a fork.
2. Add the eggs to the banana mixture and mix well.
3. Stir in the oat flour, baking powder, cinnamon, and salt until you have a smooth batter.
4. Heat a skillet over medium heat and add the oil.
5. Pour the batter onto the skillet in your desired pancake sizes.
6. Cook the pancakes for about 2-3 minutes on each side or until they are golden brown.
7. Serve warm with your choice of toppings, such as berries or maple syrup.

Nutritional Information (per serving):

- Calories: 200 kcal
- Protein: 6 g
- Carbohydrates: 30 g
- Fat: 6 g
- Fiber: 3 g

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