Cantuccini and Vin Santo
recipe

A simple and delicious dessert combining crunchy cantuccini cookies and sweet Vin Santo dessert wine. Perfect for a relaxed autumn weekend!
Preparation Time: 10 minutes + 30 minutes baking
Serving Size: 4-6

Ingredients:

- Cantuccini cookies (store-bought or homemade)
- Vin Santo dessert wine

Instructions:

1. Select beautiful serving plates and arrange the cantuccini cookies on them.
2. Pour the Vin Santo dessert wine into glasses.
3. Serve the cookies and wine together, allowing guests to dip the cantuccini into the wine.
4. Enjoy the relaxed atmosphere and delightful flavors!

Nutritional Information (per serving):

- Calories: 150 kcal
- Protein: 2 g
- Carbohydrates: 25 g
- Fat: 5 g
- Sugars: 10 g

Reviews: 3.28 (3681 reviews) ★★★★★ share