Geometric Wedding Cake
recipe

A delightful layered cake perfect for celebrations
Preparation Time: 1 hour
Serving Size: 12 servings
Ingredients:
- 250 g butter
- 250 g sugar
- 4 eggs
- 250 g all-purpose flour
- 2 tsp baking powder
- 100 ml milk
- 1 tsp vanilla extract
- Colored fondant
- Decorations (e.g., edible flowers, glitter)
Instructions:
1. Preheat the oven to 175°C (350°F) and grease a cake pan.
2. In a bowl, cream together the butter and sugar until the mixture is light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. In a separate bowl, combine the flour and baking powder, then add to the butter mixture alternately with the milk. Stir in the vanilla extract.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake in the oven for about 30-35 minutes or until the cake is golden brown and a toothpick comes out clean.
7. Allow the cake to cool before transferring it to a wire rack.
8. Cover the cooled cake with colored fondant and decorate as desired.
9. Serve and enjoy at your celebration!
Nutritional Information (per serving):
Calories: 320
Total Fat: 15g
Saturated Fat: 9g
Cholesterol: 80mg
Sodium: 180mg
Total Carbohydrates: 45g
Dietary Fiber: 1g
Sugars: 25g
Protein: 4g

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