New Year’s Brunch
recipe

Description: This delicious brunch is the perfect way to start the new year. Enjoy a leisurely meal after a long night!
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 4 eggs
- 200 g smoked salmon
- 1 avocado
- 1 dl sour cream
- 1 dl fresh herbs (e.g., dill and parsley)
- 1 package of croissants
- 1 dl fresh juice
- 1/2 kg fruit (e.g., strawberries, kiwis, and bananas)
- Salt and pepper to taste

Instructions:

1. Boil the eggs to your desired doneness (about 8–10 minutes).
2. Cut the avocado in half, remove the pit and skin, and slice it.
3. Prepare a serving platter: arrange the smoked salmon, sliced avocado, and boiled eggs on the plate.
4. Add sour cream on top of the eggs and sprinkle fresh herbs over everything.
5. Warm the croissants in the oven or microwave and serve them hot.
6. Prepare a fruit platter by cutting the fruits into bite-sized pieces and arranging them beautifully.
7. Serve fresh juice as a beverage.

Nutritional Information (per serving):

- Calories: 450 kcal
- Protein: 20 g
- Carbohydrates: 30 g
- Fat: 25 g
- Fiber: 5 g

Reviews: 3.76 (531 reviews) ★★★★★ share