Jämerä Leija Delight
recipe

A delicious dessert that combines sweet flavors and a soft texture, perfect for celebrations or a sweet treat any day.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 200 g dark chocolate
- 100 g butter
- 3 eggs
- 100 g sugar
- 1 tsp vanilla sugar
- 50 g all-purpose flour
- A pinch of salt

Instructions:

1. Melt the dark chocolate and butter together in a saucepan over low heat. Stir until smooth.
2. In a bowl, whisk the eggs, sugar, and vanilla sugar until the mixture is light and fluffy.
3. Add the chocolate-butter mixture to the egg mixture and stir well to combine.
4. Sift the flour and salt into the mixture and gently fold until all ingredients are incorporated.
5. Pour the batter into a greased baking dish and bake at 180°C (350°F) for about 15-20 minutes.
6. Allow to cool slightly before serving. Enjoy with whipped cream or ice cream if desired.
Nutritional Information (per serving):
- Calories: 350 kcal
- Protein: 5 g
- Carbohydrates: 30 g
- Fat: 24 g

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