Anise Liqueur Marinated Whitefish
recipe

This delicious whitefish recipe combines savory and sweet flavors and is easy to prepare. Allow the fish to marinate for an extended period for a perfect flavor experience.
Preparation Time: Over 60 minutes (marinating 8 hours or overnight)
Serving Size: 2-4
Ingredients:
- 2 whitefish fillets
- 1 tsp salt
- 1 tsp sugar
- 1 tsp crushed pink peppercorns
- 2 tbsp anise liqueur
Instructions:
1. Carefully remove any pin bones from the whitefish fillets.
2. Sprinkle the fillets with salt, sugar, and crushed pink peppercorns.
3. Drizzle the anise liqueur evenly over the fillets.
4. Tightly wrap the fish fillets in parchment paper.
5. Place the package under a weight and allow it to marinate in the refrigerator for about 8 hours or overnight.
6. Serve the fish with your choice of side dish.
Nutritional Information (per serving):
- Energy: 220 kcal
- Protein: 25 g
- Fat: 10 g
- Carbohydrates: 2 g
- Salt: 1 g

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