Herkkuleipätaikina
recipe

A delicious bread dough that's easy to prepare and versatile for various uses. Preparation time is about 2 hours, including rising time. Serves 20 pieces.
Ingredients:
- 5 dl water
- 1 packet dry yeast
- 2 tsp salt
- 1/2 dl syrup
- Approximately 8 dl wheat flour (you can also use rye flour or graham flour)
- 1 tbsp sugar (for boiling)
Instructions:
1. In a bowl, mix the dry yeast, syrup, salt, and water together.
2. Gradually add the wheat flour and knead the dough until firm.
3. Let the dough rise covered with a cloth for about 1 hour, or until it has doubled in size.
4. Shape the dough into a log about half a meter long and divide it into 20 pieces.
5. Form the pieces into your desired shape and boil them in sugar water until they float to the surface.
Nutritional Information (per 100 g):
- Energy: 220 kcal
- Protein: 6 g
- Carbohydrates: 46 g
- Fat: 1 g
- Fiber: 2 g

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