Ailis Kryddorin Delicious Café Pasta
recipe

A delightful pasta dish inspired by the essence of Ailis Kryddorin, combining fresh ingredients and a simple cooking method for a quick and flavorful meal.
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 300 g pasta (e.g., penne or spaghetti)
- 2 tbsp olive oil
- 2 garlic cloves, crushed
- 1 red onion, chopped
- 200 g cherry tomatoes, halved
- 150 g fresh spinach
- 100 g feta cheese, crumbled
- Salt and pepper to taste
- Fresh basil for garnish

Instructions:

1. Cook the pasta according to package instructions in salted water. Drain and reserve a bit of the cooking water.
2. Heat olive oil in a large skillet over medium heat. Add crushed garlic and chopped red onion, sauté for about 3 minutes until the onions are soft.
3. Add cherry tomatoes to the skillet and cook for another 5 minutes until they start to soften.
4. Stir in fresh spinach and mix until it wilts slightly.
5. Add the cooked pasta to the skillet and mix well. If needed, add a bit of reserved cooking water to prevent the pasta from drying out.
6. Season with salt and pepper. Gently fold in the crumbled feta cheese.
7. Serve immediately, garnished with fresh basil.
Nutritional Information (per serving):
Energy: 450 kcal
Protein: 15 g
Carbohydrates: 60 g
Fat: 18 g
Fiber: 4 g

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