Mushroom Pie (Sienipiirakka)
recipe

A delicious mushroom pie perfect for a fall flavor experience, combining savory mushrooms and a creamy filling. Preparation time is about 1 hour, and the recipe serves 4-6.
Ingredients:
- 250 g mushrooms (such as button mushrooms or chanterelles)
- 1 onion
- 2 tbsp butter or oil
- 200 g quark
- 100 g cream
- 2 eggs
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 200 g ready-made pie crust
Instructions:
1. Preheat the oven: Heat the oven to 200°C (392°F).
2. Prepare the mushroom filling: Finely chop the onion and mushrooms. Heat butter or oil in a pan and sauté the onion briefly. Add the mushrooms and cook until the moisture has evaporated. Season with salt, pepper, and thyme.
3. Prepare the filling: In a bowl, mix the quark, cream, and eggs. Add the sautéed mushrooms and onions to the mixture. Stir well.
4. Assemble the pie: Roll out the pie crust and place it into a pie dish. Pour the mushroom mixture evenly over the crust.
5. Bake: Bake the pie in the oven for about 30-35 minutes, until the top is beautifully golden brown.
6. Let it cool slightly before serving.
Nutritional Information (per serving):
- Calories: 320 kcal
- Protein: 10 g
- Carbohydrates: 30 g
- Fat: 18 g
- Fiber: 2 g

Reviews: 4.27 (4447 reviews) ★★★★★ share