Mushroom Pie (Monisienen sienipiirakka)
recipe

A delicious savory pie filled with a mix of mushrooms, cheese, and creamy goodness.
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Serving Size: 6 servings
Ingredients:
- 200 g pie dough
- 300 g assorted mushrooms (e.g., champignons, chanterelles, funnel chanterelles)
- 1 onion
- 2 garlic cloves
- 200 g cooking cream
- 2 eggs
- 100 g cheese (e.g., Emmental or mozzarella)
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions:
1. Preheat the oven to 200°C (392°F).
2. Roll out the pie dough and press it into a pie dish.
3. Peel and finely chop the onion and garlic.
4. Clean and chop the mushrooms.
5. Heat a little oil in a pan, add the onion and garlic, and sauté until soft.
6. Add the mushrooms to the pan and cook until they are tender and the moisture has evaporated.
7. In a bowl, mix the cream, eggs, salt, and pepper. Add the mushroom mixture and grated cheese.
8. Pour the mixture over the pie dough.
9. Bake in the oven for about 30-40 minutes or until the top is golden brown.
10. Allow to cool slightly before serving. Garnish with fresh parsley.
Enjoy your delicious mushroom pie!
Nutritional Information (per serving):
Calories: 320
Protein: 12g
Carbohydrates: 30g
Fat: 18g
Fiber: 2g

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