Murokakku
recipe

A delicious and fluffy cake, perfect for coffee tables or celebrations. This easy-to-make recipe is packed with flavor.
Preparation Time: 1 hour 15 minutes
Serving Size: 10-12 pieces

Ingredients

- 3 dl potato flour
- 250 g margarine
- 1 tsp vanilla sugar
- 3 eggs
- 1 tsp baking powder
- 2.5 dl sugar

Instructions

1. Beat the margarine and sugar together until fluffy.
2. Add the vanilla sugar, potato flour, and baking powder to the mixture.
3. Incorporate the eggs and mix until the batter is light and fluffy.
4. Pour the batter into a greased cake pan.
5. Bake at 175 °C for about an hour, or until the cake is cooked through.

Nutritional Information (per 100 g)

- Energy: 380 kcal
- Protein: 3 g
- Carbohydrates: 50 g
- Fat: 18 g
- Fiber: 1 g

Reviews: 3.06 (833 reviews) ★★★★★ share