Summer Midsummer Feast (Preparation Time: 30 minutes, Servings: 4)
recipe

This delicious and easy Midsummer meal brings the family together to enjoy the summer atmosphere.
Ingredients:
- 500 g grillable meat (e.g., beef, chicken, or a vegetarian option)
- 4 ears of corn
- 2 zucchinis
- 1 bell pepper
- 200 g fresh mushrooms
- 4 tbsp olive oil
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp paprika powder
- 1 tsp garlic powder
- Fresh herbs (e.g., thyme or rosemary)
Instructions:
1. Preheat the grill or frying pan over medium heat.
2. Cut the meat and vegetables into suitable-sized pieces.
3. In a bowl, mix olive oil, salt, black pepper, paprika powder, and garlic powder.
4. Add the meat and vegetables to the marinade and mix well. Let marinate for about 10 minutes.
5. While grilling, boil the corn in salted water for about 10 minutes.
6. Grill the marinated meat and vegetables for about 15-20 minutes until cooked through and nicely charred.
7. Serve the grilled ingredients alongside the boiled corn and garnish with fresh herbs.
Nutritional Information (per serving):
- Energy: 350 kcal
- Protein: 30 g
- Carbohydrates: 20 g
- Fat: 15 g
- Fiber: 5 g

Reviews: 4.7 (1421 reviews) ★★★★★ share