Uunokakku Juhannukselle
recipe

A delicious oven-baked cake that's a perfect addition to your Midsummer table. Easy to make and loved by the whole family.
Preparation Time: 45 minutes
Serving Size: 12 servings
Ingredients:
- 3 eggs
- 1.5 dl sugar
- 1 dl milk
- 1 dl oil
- 2 dl all-purpose flour
- 2 tsp baking powder
- 1 tsp vanilla sugar
- 2 dl berries (e.g., blueberries or strawberries)
Instructions:
1. Preheat the oven to 175°C (347°F).
2. Beat the eggs and sugar together until fluffy.
3. Add the milk and oil, and mix well.
4. In a separate bowl, combine the dry ingredients (flour, baking powder, vanilla sugar) and add to the batter.
5. Mix until smooth.
6. Pour the batter onto a baking sheet lined with parchment paper.
7. Sprinkle the berries evenly over the batter.
8. Bake in the oven for about 25-30 minutes or until the cake is cooked through.
9. Allow to cool before serving.
Nutritional Information (per serving):
- Energy: 180 kcal
- Protein: 3 g
- Carbohydrates: 25 g
- Fat: 8 g
- Fiber: 1 g

Reviews: 4.53 (644 reviews) ★★★★★ share