Baked Cheese Cake
recipe

A delicious baked cheese cake that's perfect for celebrations or everyday indulgence. Its soft and creamy texture along with its delightful flavor will captivate your taste buds.
Preparation Time: 1 hour (including baking time)
Serving Size: 8-10 servings

Ingredients:

- 500 g cream cheese
- 200 g sugar
- 3 eggs
- 100 ml cream
- 100 ml milk
- 1 tsp vanilla sugar
- 1 tbsp lemon juice
- 100 g flour

Instructions:

1. Preheat the oven to 175°C (350°F).
2. Grease a baking dish.
3. In a bowl, mix the cream cheese and sugar until well combined.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the cream, milk, vanilla sugar, and lemon juice until smooth.
6. Sift the flour into the mixture and gently fold it in.
7. Pour the batter into the prepared dish.
8. Bake in the oven for about 40-50 minutes, until the cake is set and has a beautiful golden-brown top.
9. Allow to cool before serving.
Nutritional Information (per serving):
Calories: 250 kcal
Protein: 6 g
Carbohydrates: 30 g
Fat: 12 g

Reviews: 4.05 (2999 reviews) ★★★★★ share