Vappusalaatti
recipe

A light and delicious salad perfect for lunch or a snack. This salad serves as a great counterbalance to heavier meals.
Preparation Time: 15 minutes
Serving Size: 4 servings
Ingredients:
- 1 cucumber
- 2 tomatoes
- 1 avocado
- 1 red onion
- 150 g feta cheese
- 100 g mixed salad greens (e.g., iceberg lettuce, arugula)
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions:
1. Rinse and chop the cucumber, tomatoes, and avocado.
2. Slice the red onion into thin rings.
3. Crumble the feta cheese into small pieces.
4. Combine all the ingredients in a large bowl.
5. For the dressing, mix the olive oil, balsamic vinegar, salt, and pepper.
6. Pour the dressing over the salad and toss gently.
7. Serve immediately and enjoy!
Nutritional Information (per serving):
- Energy: 200 kcal
- Protein: 5 g
- Carbohydrates: 12 g
- Fat: 15 g
- Fiber: 4 g

Reviews: 3.03 (2684 reviews) ★★★★★ share