Texas Pete Auradippi Kanansiiville
recipe

A bold and delicious dip that perfectly complements crispy chicken wings. This recipe is ideal for a larger crowd as an appetizer or snack. Preparation time: only 15 minutes! Serves: 4.
Ingredients:
- 1 cup mayonnaise
- 1 cup sour cream
- 2 tablespoons Texas Pete hot sauce
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
Instructions:
1. In a bowl, combine mayonnaise and sour cream until smooth.
2. Add Texas Pete hot sauce, lemon juice, garlic powder, salt, black pepper, and cayenne pepper (if using) to the mixture.
3. Mix all ingredients well until fully combined.
4. Allow the dip to chill in the refrigerator for about 10-15 minutes before serving to let the flavors meld.
5. Serve with crispy chicken wings.
Nutritional Information (per serving):
- Calories: 120 kcal
- Protein: 1 g
- Carbohydrates: 3 g
- Fat: 11 g
- Fiber: 0 g
- Sugar: 1 g

Reviews: 3.86 (1910 reviews) ★★★★★ share