Pickled Cucumbers with Yarrow
recipe

Delicious pickled cucumbers seasoned with aromatic yarrow, perfect as a side dish or a snack!
Preparation Time: 30 minutes + marinating time
Serving Size: 4-6 servings
Ingredients:
- 4-5 small cucumbers
- 1 cup vinegar (e.g., apple cider vinegar)
- 1 cup water
- 2 tablespoons sugar
- 1 tablespoon salt
- 1 teaspoon yarrow (dried or fresh)
- 1 teaspoon black peppercorns
- 1-2 garlic cloves (sliced)
- 1 bay leaf
Instructions:
1. Wash the cucumbers thoroughly and slice them into thin rounds.
2. In a saucepan, combine vinegar, water, sugar, salt, yarrow, black peppercorns, garlic, and bay leaf. Bring the mixture to a boil for a few minutes until the sugar and salt dissolve.
3. Remove the saucepan from heat and allow the pickling liquid to cool slightly.
4. Place the cucumber slices into a clean jar and pour the cooled pickling liquid over them, ensuring the cucumbers are completely submerged.
5. Seal the jar tightly and refrigerate for at least 24 hours to allow the flavors to infuse into the cucumbers.
6. Enjoy the pickled cucumbers alongside various dishes or as a snack!
Nutritional Information (per serving):
- Calories: 30 kcal
- Protein: 1 g
- Carbohydrates: 7 g
- Fat: 0 g
- Fiber: 1 g
- Sodium: 300 mg

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