Uhana Designin Muotikuvaus - Aamupala
recipe

A vibrant breakfast perfect for starting your day before a fashion shoot. This dish combines delicious flavors and energizing ingredients to keep you energized all day long.
Preparation Time: 30 minutes
Serving Size: 2

Ingredients:

- 2 slices whole grain bread
- 2 eggs
- 1 avocado
- 1 tomato
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh basil for garnish

Instructions:

1. Cook the eggs to your liking (boiled, fried, or scrambled).
2. Meanwhile, toast the whole grain bread slices in a pan with olive oil until golden brown.
3. Slice the avocado and tomato.
4. Place the cooked eggs, avocado slices, and tomato on top of the toasted bread.
5. Season with salt and pepper.
6. Garnish with fresh basil and serve immediately.
Nutritional Information (per serving):
- Calories: 400 kcal
- Protein: 15 g
- Carbohydrates: 35 g
- Fat: 25 g
- Fiber: 10 g

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