Lamminpään Lumous
recipe

A delicious and hearty pork dish that combines the flavors of cream, crushed tomatoes, and spices. Inspired by the beloved food of Juice Leskinen, it's a perfect choice for both everyday meals and celebrations.
Preparation Time: 1 hour
Serving Size: 4

Ingredients:

- 500 g pork belly
- 2 dl heavy cream
- 1 can (400 g) crushed tomatoes
- 2 tsp cinnamon
- 2 tsp curry powder
- 1 tsp ginger
- 1 tsp cumin
- 2 tbsp mustard
- 4 garlic cloves (minced)
- Salt and pepper to taste
- Oil for frying

Instructions:

1. Heat oil in a large frying pan or skillet. Add the pork belly and cook until it is beautifully golden brown.
2. Add the minced garlic and sauté for a moment until fragrant.
3. Stir in the crushed tomatoes, heavy cream, and all the spices (cinnamon, curry, ginger, cumin, and mustard). Mix well.
4. Allow the dish to simmer on low heat for about 30-40 minutes, until the meat is tender and the flavors have melded together.
5. Season with salt and pepper to taste.
6. Serve with rice or potatoes.
Nutritional Information (per serving):
- Energy: 450 kcal
- Protein: 30 g
- Carbohydrates: 10 g
- Fat: 30 g
- Fiber: 2 g

Reviews: 3.58 (3913 reviews) ★★★★★ share