Poor Knights with Strawberries
recipe

A delicious recipe combining soft Poor Knights and juicy strawberries, creating a sweet summer treat. Preparation time is about 30 minutes, and this recipe serves four.
Ingredients:
- 4 slices of white "New England" bread
- 1 egg
- 100 ml milk
- 1-2 tablespoons clarified butter
- 1 liter fresh strawberries
- Sugar to taste
Instructions:
1. Start by preparing the strawberries: Remove the stems and slice the strawberries into thin rounds. Place the slices in a small bowl and sprinkle sugar between the layers. Let them macerate in the refrigerator for a couple of hours.
2. Prepare the Poor Knights: Lightly whisk together the egg and milk.
3. Dip the bread slices into the egg mixture on both sides. Remember to dip, do not soak!
4. Brown the bread slices in clarified butter in a skillet until golden brown on both sides.
5. Serve the Poor Knights with the macerated strawberries, whipped vanilla cream, and champagne.
Nutritional Information per serving (approx.):
- Energy: 250 kcal
- Protein: 6 g
- Carbohydrates: 30 g
- Fat: 12 g
- Sugar: 8 g
Enjoy your summer treat!

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