Piimäjuusto
recipe

A quick and easy recipe for delicious piimäjuusto, ready in just one hour. This cheese is a perfect addition to salads, sandwiches, or enjoyed on its own.
Preparation Time: 1 hour
Serving Size: About 4 servings

Ingredients

- 1 liter buttermilk
- 1/4 tsp salt
- 1 tbsp lemon juice or vinegar
- Spices to taste (e.g., pepper, herbs)

Instructions

1. Pour the buttermilk into a saucepan and heat over low heat until it starts to steam (do not let it boil).
2. Add the lemon juice or vinegar to the buttermilk and stir well. Let the mixture sit for about 10 minutes, until curds begin to form.
3. Prepare a sieve or cheesecloth and place it over a bowl. Pour the curdled mixture into the sieve.
4. Allow the cheese to drain for about 30 minutes, until it reaches your desired consistency.
5. Add salt and spices to the cheese and mix well.
6. Transfer the finished cheese to a storage container and enjoy!
Nutritional Information (per serving):
- Energy: 150 kcal
- Protein: 10 g
- Carbohydrates: 5 g
- Fat: 8 g
- Salt: 0.5 g

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