Herkkupasta
recipe

Description: This delicious pasta is quick to prepare and perfect for enjoying during holiday moments. Fresh flavors and simple ingredients make it a great choice.
Preparation time: 20 minutes
Serving size: 4 servings

Ingredients:

- 300 g pasta (e.g., penne or fusilli)
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1 red bell pepper, diced
- 200 g cherry tomatoes, halved
- 100 g fresh spinach
- 50 g Parmesan cheese, grated
- Salt and pepper to taste
- Fresh basil for garnish

Instructions:

1. Cook the pasta according to package instructions in salted water. Drain and reserve a bit of the cooking water.
2. Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for a few minutes.
3. Add the diced bell pepper and cherry tomatoes to the skillet. Cook for about 5 minutes until the vegetables are tender.
4. Stir in the cooked pasta and fresh spinach. Mix well and add a little reserved cooking water if the pasta feels dry.
5. Season with salt and pepper. Stir in the grated Parmesan cheese.
6. Serve immediately garnished with fresh basil.

Nutritional Information (per serving):

- Energy: 350 kcal
- Protein: 12 g
- Carbohydrates: 50 g
- Fat: 12 g
- Fiber: 3 g

Reviews: 3.05 (4849 reviews) ★★★★★ share