Elderberry & Echinacea Tea
recipe

A delightful and aromatic evening tea that offers a soothing moment and helps in preventing colds.
Preparation Time: 5 minutes
Serving Size: 1 cup
Ingredients:
- 1 Pukka Elderberry & Echinacea tea bag
- 200 ml hot water
- Honey to taste (optional)
- Lemon slice (optional)
Instructions:
1. Boil 200 ml of water.
2. Place the tea bag in a cup and pour the hot water over it.
3. Let the tea steep for 5 minutes.
4. If desired, add honey and a slice of lemon.
5. Stir and enjoy warm.
Nutritional Information (per cup):
- Calories: 0 kcal
- Carbohydrates: 0 g
- Protein: 0 g
- Fat: 0 g
- Sugars: 0 g (without honey)

Reviews: 4.12 (3040 reviews) ★★★★★ share