Verimakkara
recipe

A traditional delicacy that beautifully combines various ingredients, offering a rich and robust flavor that will tantalize your taste buds. Preparation time is about 1 hour, and this recipe serves approximately 4 people.

Ingredients:

- 200 g blood
- 150 ml milk
- 1 egg
- 100 g barley flour
- 100 g rye flour
- 1 onion, finely chopped
- 1 tsp salt
- 1/2 tsp white pepper
- 1 tsp marjoram

Instructions:

1. Heat a pan over medium heat and sauté the finely chopped onion until golden brown.
2. In a bowl, combine the blood, milk, and egg. Mix well.
3. Add the sautéed onion, barley flour, and rye flour to the mixture. Stir until a smooth dough forms.
4. Season the dough with salt, white pepper, and marjoram.
5. Shape the dough into sausages and fry them in the pan until cooked through and beautifully browned.
6. Serve warm, accompanied by potatoes or fresh bread.

Nutritional Information (per serving):

- Energy: 250 kcal
- Protein: 15 g
- Carbohydrates: 30 g
- Fat: 8 g
- Fiber: 5 g

Reviews: 3.35 (5092 reviews) ★★★★★ share