Sherry-tasting Ilta
recipe

A delightful evening of enjoying various sherry wines paired with delicious snacks.
Preparation Time: 20 minutes
Serving Size: 4

Ingredients:

- 1 bottle Oloroso sherry
- 1 bottle Amontillado sherry
- 1 bottle Pedro Ximénez sherry
- 1 bottle Palo Cortado sherry
- 1 bottle Manzanilla sherry
- Assorted cheeses (e.g., Manchego, Brie, Blue cheese)
- Nuts (e.g., walnuts, almonds)
- Dried fruits (e.g., apricots, figs)
- Slices of bread or baguette
- Olive oil

Instructions:

1. Prepare a serving platter: Arrange the assorted cheeses, nuts, and dried fruits on the plate.
2. Slice the baguette into pieces and place them on the platter.
3. Pour each type of sherry into its own glass and set the glasses beside the platter.
4. Serve olive oil as a dip for the bread.
5. Allow guests to sample and enjoy the combinations of different sherry wines with the snacks.

Nutritional Information (per serving, estimated):

- Calories: 250 kcal
- Protein: 5 g
- Carbohydrates: 30 g
- Fat: 12 g

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