Sherry Whipped Cream
recipe

This delightful dessert combines sweet sherry and whipped cream, creating the perfect result to satisfy your sweet cravings.
Preparation Time: 15 minutes + 1 hour in the fridge
Serving Size: 4 servings

Ingredients:

- 2 dl heavy cream
- 2 tablespoons sugar
- 1 teaspoon vanilla sugar
- 1 dl Lustau East India Solera Sherry
- 50 g dark chocolate (optional, for garnish)

Instructions:

1. In a bowl, whip the heavy cream, sugar, and vanilla sugar until the mixture forms soft peaks.
2. Gently fold the sherry into the whipped cream mixture, being careful to maintain its lightness.
3. Spoon the sherry whipped cream into serving dishes.
4. Let the dessert chill in the refrigerator for about an hour.
5. If desired, garnish with grated dark chocolate before serving.
Nutritional Information (per serving):
Calories: 250 kcal
Protein: 2 g
Fat: 20 g
Carbohydrates: 15 g
Sugar: 10 g

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