Toffeevoi
recipe

A delicious and nutty addition that elevates ordinary dishes to heavenly heights. Easy to make, perfect for spreading on bread or cooking.
Preparation Time: 10 minutes
Serving Size: Approximately 100 g

Ingredients:

- 100 g butter

Instructions:

1. Place the butter in a saucepan and allow it to melt over low heat.
2. As it melts, the butter may begin to bubble and the milk proteins will separate.
3. Let the butter brown until the milk proteins turn a light brown color, about 3-5 minutes.
4. Be careful not to burn the butter too much, as overly dark butter will taste bitter.
5. Pour the liquid browned butter into a container and let it cool completely.
6. As it cools, it will solidify and can be stored in the refrigerator.
Nutritional Information (per 100 g):
- Energy: 720 kcal
- Fat: 81 g
- Saturated Fat: 51 g
- Carbohydrates: 0 g
- Sugars: 0 g
- Protein: 0 g
- Salt: 0.1 g

Reviews: 4.54 (2557 reviews) ★★★★★ share