Riistarullat
recipe

Delicious and versatile game meat rolls, perfect for appetizers, snacks, or party bites. Choose from three different fillings: cured meat, game sausage, or ground game meat.
Preparation Time: 30 minutes
Serving Size: 6-8

Ingredients:

- Tortillas or flatbreads
- Milk (for moistening)
- Cream cheese (choose your flavor)
Cured Meat Filling:
- Garlic cream cheese
- Game cured meat (moose, deer, wild boar, reindeer, etc.)
- Arugula leaves
- Parmesan cheese
Game Sausage Filling:
- Chive cream cheese
- Game sausage
- Shallot, chopped
- Chives
Ground Game Meat Filling:
- Pepper cream cheese
- Cooked ground game meat (salt & pepper)
- Chopped parsley

Instructions:

1. Lightly moisten the tortillas or flatbreads with milk.
2. Spread cream cheese evenly over the moistened base.
3. Choose your desired filling and add it on top of the cream cheese.
4. Roll the tortillas or flatbreads tightly into a roll.
5. Slice the rolls into bite-sized pieces and serve.
Nutritional Information (per serving):
Calories: 250 kcal
Protein: 15 g
Carbohydrates: 20 g
Fat: 12 g
Fiber: 2 g

Reviews: 4.71 (760 reviews) ★★★★★ share