Kahvilaherkku kalastajille
recipe

A delicious coffee bread perfect for a coffee break or a fishing trip.
Preparation Time: 30 minutes
Serving Size: 12 pieces
Ingredients:
- 200 g butter
- 250 g sugar
- 3 eggs
- 300 g all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla sugar
- 100 ml milk
- 150 g nuts (e.g., walnuts)
- 200 g dark chocolate
Instructions:
1. Preheat the oven to 175°C (350°F). Grease and flour a loaf pan.
2. In a mixing bowl, beat the butter and sugar together until light and fluffy.
3. Add the eggs one at a time, continuing to beat until well combined.
4. In a separate bowl, combine the flour, baking powder, and vanilla sugar. Gradually add this mixture to the butter mixture, alternating with the milk.
5. Chop the nuts and dark chocolate, then fold them into the batter until evenly distributed.
6. Pour the batter into the prepared loaf pan and bake in the oven for about 25-30 minutes, or until the top is a golden brown.
7. Allow to cool before serving, and enjoy with coffee.
Nutritional Information (per piece):
Calories: 250 kcal
Protein: 4 g
Carbohydrates: 30 g
Fat: 14 g

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