Last Supper
recipe

A delicious meal inspired by famous historical figures and their last dinners.
Preparation Time: 1 hour
Serving Size: 4
Ingredients:
- 500 g beef steak
- 200 g potatoes
- 150 g green beans
- 2 tbsp olive oil
- 2 garlic cloves
- Salt and black pepper to taste
- Fresh rosemary or thyme
- 100 ml red wine
Instructions:
1. Peel and dice the potatoes into small cubes. Boil them in salted water for about 10-15 minutes until tender.
2. Wash and cut the green beans into 5 cm pieces. Add the beans to the boiling potatoes in the last few minutes of cooking and boil for an additional 3-5 minutes.
3. Heat the olive oil in a frying pan over medium heat. Add the crushed garlic cloves and sauté for a moment.
4. Add the beef steaks to the pan and cook for about 3-4 minutes on each side until they reach your desired doneness. Season with salt, black pepper, and fresh herbs.
5. Pour the red wine into the pan and let the sauce simmer for a moment until it thickens slightly.
6. Serve the steaks with the potatoes and green beans. Drizzle the red wine sauce over the top.
Nutritional Information (per serving):
- Calories: 450 kcal
- Protein: 35 g
- Carbohydrates: 30 g
- Fat: 20 g
- Fiber: 5 g

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