Lohitacot
recipe

Juicy salmon tacos are the perfect addition to your backyard gatherings. These delicious tacos are easy to prepare and will surely please everyone.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 400 g salmon fillet
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 8 corn tortillas
- 1 avocado
- 1 dl sour cream
- Juice of 1 lime
- 1 dl fresh cilantro
- 1 dl chopped red onion
- 1 dl grated carrot
- 1 dl lettuce

Instructions:

1. Preheat the oven to 200°C (390°F).
2. Season the salmon fillet with salt, black pepper, and smoked paprika.
3. Heat the olive oil in a skillet and cook the salmon fillet for about 5-7 minutes on each side until the fish is cooked through.
4. Remove the fish from the skillet and flake it with a fork.
5. Warm the corn tortillas in the oven for about 5 minutes.
6. Mix the sour cream with lime juice and season with salt.
7. Assemble the tacos: place the flaked salmon on the tortilla, add avocado slices, red onion, grated carrot, and lettuce.
8. Top with the sour cream sauce and fresh cilantro.
9. Serve immediately.
Nutritional Information (per serving):
- Energy: 350 kcal
- Protein: 25 g
- Carbohydrates: 30 g
- Fat: 15 g
- Fiber: 5 g

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