Karpalototi
recipe

A refreshing and warming drink for cold days, combining cranberry juice, rooibos tea, and spiced rum.
Preparation Time: 10 minutes
Serving Size: 2 servings
Ingredients:
- 2 dl cranberry juice
- 2 dl brewed rooibos tea
- 4 cl spiced rum
- Sugar or honey for sweetness (optional)
- Cranberries for garnish (optional)
Instructions:
1. Brew the rooibos tea according to package instructions and let it cool slightly.
2. Heat the cranberry juice in a pot, but do not bring it to a boil.
3. Add the brewed rooibos tea to the warm cranberry juice.
4. Pour in the spiced rum and mix well.
5. Taste and add sweetness if desired.
6. Pour the drink into cups and garnish with fresh cranberries if you like.
Nutritional Information (per serving):
- Calories: 120 kcal
- Protein: 0.5 g
- Carbohydrates: 12 g
- Fat: 0 g

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