Juhannusateria
recipe

A festive Finnish summer meal featuring grilled sausages, new potatoes, fresh vegetables, and a creamy chanterelle sauce, finished with a delightful Brita cake for dessert.
Preparation Time: 45 minutes
Serving Size: 4
Ingredients:
- 4 grill sausages
- 500g new potatoes
- 200g fresh vegetables (e.g., cucumber, tomato, bell pepper)
- 200g chanterelles (fresh or frozen)
- 200ml cream (for the chanterelle sauce)
- Salt and pepper, to taste
- Brita cake for dessert
Instructions:
1. Prepare the new potatoes: Boil the new potatoes in salted water until tender. Drain and let cool slightly.

2. Grill the sausages: Preheat the grill and cook the sausages until golden brown and cooked through. Alternatively, you can pan-fry them if a grill isn’t available.
3. Make the chanterelle sauce: Sauté the chanterelles in a pan until cooked. Add the cream and season with salt and pepper. Let the sauce simmer for a few minutes until it thickens.
4. Prepare the fresh vegetables: Cut the fresh vegetables into desired sizes and arrange them on a serving platter.
5. Serve: Plate the boiled new potatoes, grilled sausages, and chanterelle sauce. Add the fresh vegetables and finish with slices of Brita cake for dessert.
Enjoy your Juhannusateria with good company!
Nutritional Information (per serving):
Calories: 650
Protein: 25g
Carbohydrates: 60g
Fat: 35g
Fiber: 5g
Sodium: 800mg

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