Ministerinleike
recipe

A traditional Finnish dish that brings the flavors of the past to your table. This delicious meat dish is easy to prepare and perfect for celebrations or everyday meals.
Preparation Time: 1 hour
Serving Size: 4 people

Ingredients:

- 500 g beef tenderloin
- 1 dl cream
- 1 dl milk
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp mustard
- 1 tbsp fresh parsley (chopped)

Instructions:

1. Cut the beef tenderloin into thick slices and lightly pound them.
2. Season the slices with salt and black pepper.
3. Heat the butter in a skillet and sear the slices on both sides until golden brown.
4. Remove the slices from the skillet and keep them warm.
5. Add the flour to the skillet and mix well.
6. Pour in the cream and milk, stirring until the sauce thickens.
7. Stir in the mustard and chopped parsley into the sauce.
8. Serve the beef slices with the sauce drizzled on top.
Nutritional Information (per serving):
- Energy: 350 kcal
- Protein: 30 g
- Carbohydrates: 5 g
- Fat: 22 g
- Fiber: 0 g

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