Piparikranssi
recipe

A delicious and beautiful Christmas treat that adds charm to your holiday table. Easy to make and decorative, this wreath is a perfect addition to your festive spread or a thoughtful gift for friends.
Preparation Time: 1 hour
Serving Size: 1 wreath

Ingredients:

- Prepared gingerbread dough
- Powdered sugar (for decoration)
- Colored chocolate (optional)
- Decorations (e.g., sprinkles, nuts, dried fruits)

Instructions:

1. Take the gingerbread dough out to room temperature and knead it until smooth.
2. Roll the dough into a sheet about 0.5 cm thick and cut it into a wreath shape.
3. Make a hole in the center so that you can hang the wreath.
4. Bake the gingerbread shape at 175°C (350°F) for about 10-12 minutes or until golden brown.
5. Allow the wreath to cool completely.
6. Decorate the cooled wreath with powdered sugar and add colored chocolate and other decorations as desired.
7. Let the decorations dry before serving.
Nutritional Information (per 100g):
- Energy: 350 kcal
- Protein: 4 g
- Carbohydrates: 70 g
- Fat: 8 g
- Sugars: 30 g

Reviews: 3.59 (5276 reviews) ★★★★★ share