Lounaspizza Da Vinci
recipe

A delicious and easy-to-make lunch pizza topped with pepperoni, mozzarella, and fresh vegetables.
Preparation Time: 25 minutes
Serving Size: 4 servings

Ingredients:

- 1 pre-made pizza crust
- 200 g tomato sauce
- 150 g mozzarella cheese
- 100 g pepperoni
- 1/2 red onion
- 1/2 bell pepper
- Oregano to taste
- Salt and pepper to taste
- Fresh basil for garnish

Instructions:

1. Preheat the oven to 220°C (428°F).
2. Spread the tomato sauce evenly over the pizza crust.
3. Grate the mozzarella cheese and sprinkle it over the sauce.
4. Slice the pepperoni, red onion, and bell pepper into thin slices and arrange them on top of the pizza.
5. Add oregano, salt, and pepper to taste.
6. Bake the pizza in the oven for about 12-15 minutes or until the cheese is melted and the edges are golden brown.
7. Remove the pizza from the oven and garnish with fresh basil before serving.
8. Cut into slices and enjoy!
Nutritional Information (per serving):
- Calories: 320
- Protein: 15g
- Fat: 16g
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 3g

Reviews: 4.22 (1494 reviews) ★★★★★ share